Mar 24

Bicycle Exercise


Remember the ol’ Bicycle Ab Exercise? It is one of the best for working the whole ab region.

It’s important to remember that, while ab exercises won’t get rid of fat from the belly, a strong core is important for keeping your body healthy and protecting your spine.

The most effective ab exercises start with the bicycle, which is the best move for targeting the rectus abdominis (i.e., the ‘six pack’) and the obliques (the waist), according to the study.

How to:

Lie flat on the floor with your lower back pressed to the ground. Put your hands beside your head. Bring knees up to about 45- degree angle and slowly go through a bicycle pedal motion. Touch your left elbow to your right knee, then your right elbow to your left knee. Keep even, relaxed breathing throughout.
  1. Lie on the floor and lace your fingers behind your head.
  2. Bring the knees in towards the chest and lift the shoulder blades off the floor without pulling on the neck.
  3. Straighten the left leg out while simultaneously turning the upper body to the right, taking the left elbow towards the right knee.
  4. Switch sides, bringing the right elbow towards the left knee.
  5. Continue alternating sides in a ‘pedaling’ motion for 1-3 sets of 12-16 reps.
Mar 16

BURN 130 CALORIES IN 10 MINUTES
 
If you haven’t jump rope since childhood, then it’s time to give it a try. Burn 130 calories in just 10 minutes of skipping rope. It is also good for tightening up your arms, shoulders, and legs.

How to Jump Rope Properly:

 - Don’t jump real high, keep your feet 1 to 2 inches off floor, giving rope just enough space to slip under feet. Only the balls of feet should touch the floor.

- The movement, the rotation comes from the wrists and forearms, not the shoulders. Keep your elbows close to your sides.

- If you tire out before you finish the workout, drop the rope, but keep arms and legs going. Work up to using the rope full-time.
 
- Proper size rope: Place one foot in the center of the rope and lift the handles, handles should not go past your armpits.
 
This is a great beginners video of some different cool drills to do:
YouTube Preview Image
 
Feb 11

Source: Bloomberg Businessweek
By Kathleen Doheny
HealthDay Reporter

Researchers find a 61% increased risk among those who drink daily.

WEDNESDAY, Feb. 9 (HealthDay News) — Diet soda fans who drink the beverages every day may be cutting down on calories, but they also might be boosting their risk of stroke, new research suggests.

“In our study, we saw a significant increased risk among those who drank diet soda daily and not regular soda,” said Hannah Gardener, an epidemiologist at the University of Miami Miller School of Medicine, who was slated to present her research Wednesday at the International Stroke Conference 2011 in Los Angeles.

Why the link? “It’s unknown at this point,” she said.

Stroke is the third leading cause of death, behind heart disease and cancer, in the United States. More than 137,000 people a year die from stroke, according to the American Stroke Association.

Previous research by others has found that those who drank more than one soft drink a day, whether regular or diet, were more likely than non-drinkers to have metabolic syndrome, a cluster of risk factors including high blood pressure, elevated triglycerides (blood fats), low levels of good cholesterol, high fasting blood sugar and large waists. Metabolic syndrome, in turn, raises the risk of diabetes and cardiovascular disease, experts agree.
During the average nine-year follow-up, 559 vascular events occurred, including strokes caused by hemorrhage and those caused by clots, known as ischemic strokes.

The researchers controlled for such factors as age, gender, ethnicity, physical activity, calorie intake, smoking and alcohol drinking habits and still found that those who drank diet soda daily — compared to those who drank no soda — were 61 percent more likely to have a vascular event.

While the study found a possible association between diet soda and stroke risk, it did not demonstrate a cause and effect. And experts note that research presented at meetings has not been subjected to the same type of rigorous scrutiny given to research published in peer-reviewed medical journals.

“If our study is replicated,” Gardener said, “it would suggest diet soda is not optimal.”

Dr. Patrick Lyden, chief of neurology at Cedars-Sinai Medical Center in Los Angeles, reviewed the findings but was not involved in the research. “My first thought was, ‘The correlation has to be accidental,’” he said.

But he said the science in the study looks sound. “There still could be some sort of accidental correlation,” he said. What to do? “Wait for repeated studies to show a risk and in the meantime, all things in moderation.”

He tells his patients to avoid soda, whether diet or regular, on a daily basis. “An occasional soda never hurt anybody,” he said. “Once or twice a week to me seems to be rational.”

In a separate study, Gardener also found high salt intake was linked to a higher risk of stroke. Using the same data, she looked at 2,657 participants of NOMAS, evaluating their salt intake and following them for nearly 10 years.

During that time, 187 ischemic strokes occurred. Those who consumed more than 4,000 milligrams a day of sodium had more than double the risk of ischemic stroke than those who consumed less than 1,500 milligrams a day.

How much salt is ideal? The American Heart Association recommends less than 1,500 milligrams a day. The current U.S. Dietary Guidelines for Americans recommends eating less than 2,300 milligrams a day and even less — 1,500 milligrams a day — for those who are 51 and older and certain other people. Among those who should stop at 1,500 milligrams of salt a day are blacks and people with hypertension, diabetes or chronic kidney disease.

Jan 31
Source: FitnessMagazine.com
 
1. Almonds
Try for: An ounce a day (about 23 almonds), with approximately 160 calories. An empty Altoids tin will hold your daily dose perfectly.

 2. Eggs
Try for: One egg a day, unless you have high blood cholesterol, in which case you should check with your doctor first. (One egg packs about 213 milligrams of cholesterol.)

3. Soy
Try for: Twenty-five grams of whole (not isolated) soy protein daily. A half cup of steamed edamame contains about 130 calories and 11 grams of protein. Four ounces of tofu (94 calories) contain 10 grams. Choose whole soy foods over products packed with “isolated soy protein” — the latter may not provide all the benefits of whole soybeans.

4. Apples
Try for: An apple (or two) a day. A study published in the Journal of Agricultural and Food Chemistry found that the Red Delicious, Cortland, and Northern Spy varieties had the highest antioxidant activity.

5. Berries
Try for: At least half a cup daily, or about 30 calories’ worth. Don’t limit yourself to the usual suspects, like raspberries, blueberries, and strawberries. If you can find them, add boysenberries, gooseberries, and black currants to the mix for excitement.

6. Leafy Greens
Try for: Three servings daily. Keep a bag of pre-washed baby spinach in your fridge and toss a handful into soups, salads, pasta dishes, stir-fries, and sandwiches. When you get sick of spinach, reach for a bunch of arugula, broccoli, or broccolini, a cross between broccoli and Chinese kale.

7. Yogurt
Try for: One to three cups a day of low-fat or fat-free yogurt. Choose unsweetened yogurt that contains live active cultures. Add a handful of fresh chopped fruit for flavor and extra fiber.

8. Veggie Soup
Try for: At least one cup of low-calorie, low-sodium vegetable soup every day.
Joe’s Favorite Vegetable Soup

9. Salmon
Try for: Two four-ounce servings per week. Wild salmon, though pricey, contains more omega-3 fatty acids than farm-raised. (If it doesn’t say wild, it’s farm-raised.) If seafood’s not your thing, you can get your omega-3′s from flaxseed (grind and sprinkle on your cereal) or walnuts.

10. Quinoa
Try for: At least one half-cup serving (a third of your whole-grain requirements) per day. Try substituting AltiPlano Gold brand instant quinoa hot cereal (160 to 210 calories per packet), in Chai Almond and Spiced Apple Raisin, for oatmeal. Look for it in health-food stores.

Jan 27
Due to popular demand – originally posted back in March 2010.  After reading this, you’ll never look at a banana in the same way again. 
 
Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.
But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
 
Strokes: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see bananas as a ”cooling” fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking & Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance.. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be re-balanced with the help of a high-potassium banana snack.

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, “A banana a day CAN keep the doctor away!”

Jan 14

Source: Fitness RX January 2011

Black ink tattoos are very popular with the Gothic and Tribal look/trend these days. Black tattoo inks are largely made of soot that contains cancer-causing substances called polycystic aromatic hydrocarbons(PAH). German dermatologists from the University of Regensburg found highly levels of PAH in 19 commercially available black tattoo inks.

Skin analysis of people with black ink tattoos showed cellular abnormalities when the skin was bombarded with UVA rays. Black ink tattoos may cause cancer and trigger metabolic abnormalities in the skin cells.     (Experimental Dermatology, 19: e275-e281, 2010)

Jan 11

Source: Dr. Oz Show

Carrots: Cooked!
Carrots are better for you when cooked. While they are great raw, when cooked, they release more beta carotene (vitamin A). It’s best to cook carrots with the peel intact.

Red Peppers: Raw!
Red peppers are high in vitamin C, which is a water-soluble nutrient. By cooking or boiling red peppers, the vitamins escape and dissolve in the water. It’s best to eat red peppers raw.

Onions: Cooked!
Onions contain a flavonoid called quercetin, which has anti-inflammatory properties. Cooking increases the total amount of flavonoids. Red and yellow onions have more flavonoids than white onions. Bake or sauté onions for 5 minutes; any longer and the onion will begin to lose nutrients.

Dec 30


Not boxing related :-D but worth the mention big time.
McDonalds now serves OATMEAL all day long. It comes with fruit & nuts. It tastes awesome. Now you have no excuse for a healty breakfast on the run. Or, have it after a workout, or for your sweet tooth add the brown sugar.

Dec 28

“Five Workout Myths Everyone Fails To Realize.  There are so many misconceptions out there when it comes to working out. For the next five days, I will posts the 5 most common myths that we’ve all heard over & over.”

Source: brocklanders by EgoTv.com

Now time for Myth #4

Myth #4
Running a mile will burn more than walking a mile.

When it comes to calorie-burning, in this case, it’s the distance, not how fast you run, that determines the amount of calories you burn. You’ll burn the same amount running a mile as just walking a mile. Sure, your heart will have to work at a higher heart rate for awhile when you run, which is good for heart health, but if your goal is calorie loss, it doesn’t matter which one you do.

When it comes to losing fat, I would pick the latter, walking. It takes longer which is good for fat burn because it takes about 20 minutes or so for your body to start utilizing your fat as an energy source and the lower heart rates allow your body to use energy systems that are more efficient when it comes to burning fat. Heart rates around 55-60% of your maximum heart rate (220-(your age)=maximum heart rate) for a period of at least 30 minutes is optimal for just burning fat.

STAY TUNED — TOMORROW MYTH #5 EXPOSED!!!

Dec 26

“Five Workout Myths Everyone Fails To Realize.  There are so many misconceptions out there when it comes to working out. For the next five days, I will posts the 5 most common myths that we’ve all heard over & over.”

Source: brocklanders by EgoTv.com

Now time for Myth #2

Myth #2
Less calories makes you lose weight, so eating less will make me lose weight and get lean.

There is a difference between losing weight and losing fat. Too many get focused on numbers (“I have to weigh 140lbs or else!”) and end up doing drastic, stupid things to get there. You should only be obsessed with weight if you’re in a sport with weight classes.

Like most humans, we seek instant gratification, and end up doing weird and really tough ”cleanses” and diets, or put on a plastic suit and sweat our asses off on the bike. These things will make us lose those 5 pounds in 2 suffering-and-hunger-filled weeks. We then go back to eating normally again and end up putting on weight again and being fatter than we were before our “brilliant” diet or “cleanse”. There are some stupid diets like the “Super Duper Cleanse” where you are only allowed to eat and drink something absurd like 3 liters of water, lemon, half almond and a dash of something random like spicy chipotle seasoning. When you do this your body is put into starvation mode and starts using energy systems like gluconeogenesis, which breaks down amino acids from the muscles to turn it into energy so your body can function.

Once you’re done starving yourself and proud that you made it, you have lost some fat, but also lost a significant amount of muscle (lean body mass). So when you go back to a normal diet you will start putting on more weight (unwanted fat) do to a lowered metabolic rate which your muscle that you lost once helped boost up. As I said earlier you’ll end up fatter and have less muscle. Not smart. Short term, it’s an okay method, but long term, you screwed yourself.

STAY TUNED — TOMORROW MYTH #3 EXPOSED!!!

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